Read Online New Recipes from Moosewood Restaurant rev Moosewood Collective Staff 9781580081481 Books

Product details Paperback 320 pages Publisher Ten Speed Press; Revised edition (April 1, 2000) Language English ISBN-10 1580081487

New Recipes from Moosewood Restaurant rev Moosewood Collective Staff 9781580081481 Books Reviews

• 1) The cheese empanada dough. Long before "light" cooking was cool, they devised this dough recipe with yogurt substituting for some of the oil, and adding the acidity traditionally obtained by adding vinegar. The recipe is delicious, but it's this dough that I use for many other purposes (including veggie "beef" empanada stuffing with onions, tomatoes and capers, and mini dried-fruit empanadas for holiday parties.)
  
  2) The "chilaquiles". Not as gooey greasy as the Mexico City version, but delicious. It's a super-fast staple meal in our household.
  
  3) The ratatouille recipe. I make as many batches as I can at summer's end, freezing most in ziploc bags for a burst of sunshine in the dead of winter.
  
  4) The easiest pita bread recipe ever.
  
  There are other gems, including the sauces and dressings. I don't see the purpose of the fish chapter, but the breads are great. Make the investment, post your empanada pics and make your friends drool.
• My very first purchase form Katzen and still my very favorite. There is a charm to this cookbook. Mollie was on the cusp of the new thesis of vegetarian cooking. But with 4 sons, the recipes are a rarity --my sons never complain about being hungry after one of Mollie's meals. The Russian Chocolate Torte is the exquisite favorite in our family. There is a certain something about Mollie's recipes in this book, you feel you are home and surrounded by family and good friends when Mollie "serves" the meal. fabulous.
• WE Went to Moose Wood Restaurant When visiting our daughter at Cornell U. A few decades ago.
• Time to stop buying restaurant recipe books. Very disappointed that even Moosewood loads up their offerings with dairy, especially the heavy cream. I'll file this one away somewhere on a small flash drive - maybe I'll find a skinny friend somewhere I can give it to.
• I love that the Moosewood cookbooks are being offered in digital format. This newer cookbook is well organized with tried and true Moosewood recipes. All the basics plus some more exotic recipes for healthy eating! I throughly enjoy my original Moosewood cookbook - and I'm enjoying this one, too. This one includes recipes using fish, which is great for me as it is the only animal protein that I eat. I really love and recommend the Moosewood series!
• I have been making recipes from The Enchanted Broccoli Forest for some time and this book proves to be a worthy companion. I love not only the recipes but also the casual and helpful style of the writing. You feel you could make anything and, in fact, you probably can.
• I am not a fan of zucchini and eggplant dishes. However, my favorites came from their soups, breads, and tasty side items featured in this book. I was given the book a few years ago and now I have the edition. My family loves what I make from it.
• As much fun as the original with a lot of very welcome updates. Us old hippies love this kind of stuff.